The Story
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous.
Growing Information
Click Here to See More Growing Information on Herb Seed - Mint
Sowing Information
Sow in a propagator on a windowsill or in a greenhouse at approx, 15-20oC (60-68oF). Cover seeds with 6mm (1?4") sieved compost. Germination 7-16 days. Transplant seedlings when large enough to handle into 7.5cm (3") pots, grow on eventually planting outside or in a patio container. Mint can be invasive. It can be restricted by sinking an old pot or bucket into the soil and planting therein. Grows best in rich, moist soil in semi-shade.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous.
Growing Information
Click Here to See More Growing Information on Herb Seed - Mint
Sowing Information
Sow in a propagator on a windowsill or in a greenhouse at approx, 15-20oC (60-68oF). Cover seeds with 6mm (1?4") sieved compost. Germination 7-16 days. Transplant seedlings when large enough to handle into 7.5cm (3") pots, grow on eventually planting outside or in a patio container. Mint can be invasive. It can be restricted by sinking an old pot or bucket into the soil and planting therein. Grows best in rich, moist soil in semi-shade.
